Zucchini Egg Nests

Perfect for breakfast or brunch. This easy recipe is a delight for everyone.

Serves 2

15 Minutes

Ingredients

2 zucchinis (weight 14

oz./400g)

2 tbsp. Parmesan cheese,

grated, divided

4 eggs

Method

Wash the zucchinis and create spaghetti noodles using a

spiralizer. Alternatively slice into thin ribbons with a vegetable

peeler.Heat 1 tbsp. olive oil in a non-stick skillet over medium heat.

Add the zucchini and sauté for a minute to soften.

Sprinkle over 1 tbsp. Parmesan cheese and season with salt

and pepper. Mix thoroughly.

Divide the zucchini mixture into four portions, shaping each

into a round fritter in the skillet. Create a small well in the

center of each fritter, and crack an egg into each well.

Cover the skillet with a lid and cook for about 5 minutes, or

until the egg whites are set, and the yolks are still runny.

Remove from heat, season with salt and pepper and sprinkle

over remaining Parmesan. Serve immediately.