Kale, Mushroom &Goat Cheese Egg Cups

Earthy mushrooms, creamy goat cheese and vibrant kale come together in these nourishing little egg cups

Makes 12

Ingredients:

1 oz. (30g) kale, chopped

3.5 oz. (100g) mushrooms,

chopped

2 oz. (60g) goats cheese,

crumbled

8 eggs

½ tsp. salt

½ tsp. black pepper

2 oz. (60g) all purpose flour

½ tsp. baking powder

Method:

Preheat the oven to 350°F (175°C). Line a 12 hole muffin pan with

paper or silicone liners.

In a large bowl, add the vegetables, goat cheese, eggs, salt and

pepper, and stir until well combined.

Stir in the flour and baking powder and gently stir the mixture until

fully incorporated.

Divide the mixture equally between each of the 12 muffin cases and

bake in the pre-heated oven for 20-25 minutes, until baked through.

Remove from the oven and serve.