It's my birthday! And guess what I'm craving? A rich, velvety chocolate fudge cake that's Keto AND suitable for my Vegan friends. This recipe is super moist, super indulgent and just one slice won't do! Enjoy my lovely friends!
For the cake
2 cups almond meal
1/2 cup cocoa powder
1/4 tsp Himalayan pink sea salt
1/2 tsp baking powder
1 flax egg (1 tablespoon of flax with 3 tablespoons of hot water rested for two minutes)
1/2 cup of coconut yogurt, unsweetened
3 tablespoons of stevia
1/3 cup of coconut oil
1 tablespoon of apple cider vinegar
For the frosting
1 cup of coconut cream
2 cups of unsweetened dark chocolate chips
Preheat oven to 180. Mix all the dry ingredients together, then whisk in wet ingredients to make a smooth batter. Pop batter into two round cake tins and bake for about 30 minutes until the top is springy and the knife comes out clean.
Let cool completely. Make the frosting by melting the chocolate chips in the microwave and add the coconut cream. Chill in fridge then whip until creamy.