This recipe is super easy and nutritious. I love the spicy flavours and juicy texture. My recipe is of course, gluten free and great for a weeknight winner!
500g chicken breast mince 2 tablespoons red curry paste 2 spring onions, chopped 1 clove garlic, minced 1 egg, whisked 1⁄2 cup almond meal 2 tablespoons fish sauce 1 tablespoon soy sauce 1 cup fresh coriander leaves chopped Leafy greens, cucumber and carrot to serve
Combine all the ingredients into one bowl. Shape into eight patties. Shallow fry on a low-medium heat for around six minutes each side. Serve with a leafy green salad, cucumber, carrot and chopped peanuts.