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Sweet potato hash cakes

I love to make this recipe for a relaxed Sunday brunch that is healthy and satisfying. Sweet potato is low in GI and a great replacement for potato. Served with a blob of coconut yoghurt and smoked salmon, this recipe is low on calories but high on taste...

Ingredients

2 sweet potatoes, peeled and grated

1 egg, whisked

Coconut oil for pan frying

Coconut yoghurt to serve

Green onions, chopped

Smoked salmon to serve

Seasoning


Method

Place the grated sweet potato in a bowl with the whisked egg and seasoning and shape in thin cakes. Shallow fry in the coconut oil until cooked on each side. Serve with a blob of plain coconut yoghurt, chopped green onions, smoked salmon and cracked black pepper.

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