Spicy Cajun Style Salmon Bites

Crispy, zesty and full of kick, these Cajun salmon bites are a fun twist on dinner — best enjoyed with a squeeze of lemon

Serves 4

Ingredients:

4x 6 oz. (130g) skinless

salmon filets, diced in 1-inch

chunks

2 tsp. olive oil spray

1 tsp. salt

1 tbsp. sweet paprika

½ tsp. cayenne pepper

1 tsp. garlic powder

1 tsp. dried thyme

1 tsp. dried oregano

⅛ tsp. black pepper

2 lemon wedges, for serving

2 tbsp. chopped parsley, for

garnish

12 oz. (340g) cooked rice

Method:

Place the salmon in a bowl and lightly spritz it with oil.

In a small bowl, combine the salt and all the spices. Mix them

together thoroughly and rub this spice mixture all over the salmon.

Spray the Air Fryer basket with oil to prevent sticking and place the

salmon inside.

Set the Air Fryer to 400°F (200°C) and cook the salmon for 5-7

minutes, making sure to shake the basket halfway through the

cooking process.

Serve the cooked salmon with lemon wedges, a sprinkle of fresh

parsley and the cooked rice