Spiced Pumpkin Parfait

Comfort by the Spoonful

Serves 6

Parfait:

1 lb. (450g) pumpkin puree

1.1 lbs. (500g) Greek yogurt

4 tbsp. mascarpone cheese

1 tbsp. vanilla extract

2 tbsp. brown sugar

2 tsp. ground cinnamon

¼ tsp. ground nutmeg

Toppings:

2 tbsp. honey

4 tbsp. dark chocolate chips

4 tbsp. chopped hazelnuts

Method:

Place the parfait ingredients into a large mixing bowl. Using a hand

held electric mixer, or a whisk, mix together until smooth.

Divide the parfait mixture into 6 serving glasses or jars. Cover and

refrigerate for 30 minutes or overnight.

When ready to serve, top each with a drizzle of honey, chocolate

chips and chopped hazelnuts.