Overnight Salted Caramel Oats

Indulgent, chocolatey and just a little bit cheeky, these salted caramel oats taste like dessert but fuel your morning.

Serves 2

Ingredients:

For the oat base:

2.5 oz. (70g) rolled oats

1 tbsp. chia seeds

5 fl oz. (150ml) unsweetened

almond milk

¼ tsp. vanilla extract

For the caramel:

1 tbsp. peanut butter

1 tbsp. maple syrup

pinch of salt

For the topping:

2 squares dark chocolate,

melted

Method:

Place the ingredients for the oat base into a bowl, stir to combine

and allow to sit for a few minutes to thicken.

Prepare the caramel by mixing the ingredients together, then pour

the caramel mixture over the oat base.

Finally, drizzle the melted chocolate over the caramel layer, and

place in the refrigerator overnight.