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Low carb avocado waffles

The perfect brunch or hearty breakfast, I love these waffles as they're easy on the carbs and a great side to eggs. You can also serve for lunch with a big helping of rocket, heirloom tomatoes, goat's feta and smoked salmon.


1/2 avocado

1/2 cup of almond flour

1 tablespoon of psyllium husk

1 egg

Pinch of pink Himalayan salt

1/2 teaspoon of baking powder

1/2 teaspoon of apple cider vinegar


Blitz everything in a food processor and set batter aside. Set waffle maker to medium heat and brush a little coconut or extra virgin olive oil on both top and bottom plates. When waffle maker has reached the set temperature, pour batter into centre and quickly spread outwards with a spoon to 2-3cm from the edge. Wait 6-7 minutes until no more steam escapes and serve with eggs, extra avocado and fresh basil leaves.


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