What can I say about these cookies? They are a MASSIVE win in my house and I don't feel bad sticking them in the lunchbox as they're packed full of gut-healing kefir and refined sugar free. Buttery, melt-in-the-mouth and super easy to make, I'm so proud of this recipe.
2 cups Spelt flour
120g cold butter, cubed
1 tsp baking powder
½ tsp sea salt
100g sugar free dark choc chips
Method Preheat oven to 230ºC. Line two baking trays with baking paper. Mix together the kefir and flour until it comes together as a shaggy mess. Add butter and use your hand to work the butter into the flour, rubbing it between your fingertips, until there are no more large chunks of butter. Add baking powder, sea salt and chocolate chips. Add the extra 2 tbsp kefir then, in the bowl, knead together all the ingredients until combined. Lightly dust a clean work surface with flour. Turn the dough out onto the surface and use a floured rolling pin to roll out the dough to about 30-35cm in diameter. Transfer rounds to the prepared baking sheets and bake 10-12 mins or until golden brown.