Hazelnut Energy Balls

Nutty, chocolatey and packed with natural energy, these hazelnut balls are a wholesome snack you can feel good about.

Makes 6

Ingredients:

4.8 oz. (135g) hazelnuts

1 oz. (30g) 85% dark chocolate

1 tbsp. coconut oil

8 medjool dates, pitted

1 tsp. vanilla extract

For decoration:

3 oz. (85g), 85% dark

chocolate, melted

10 hazelnuts, chopped

Method:

Preheat the oven to 320°F (160°C). Line a baking sheet with parchment paper.

Lay the hazelnuts on the baking sheet and place in the hot oven for 10 minutes,

until fragrant and roasted. Remove from the oven, and set aside to cool for 5

minutes.

Meanwhile, place the dark chocolate and coconut oil in a small mixing bowl and

melt in the microwave or in a saucepan.

In the bowl of a food processor, add the roasted hazelnuts, pitted medjool dates,

vanilla extract and the melted chocolate/coconut oil mixture.

Process for 2-3 minutes, the time required depends on the power of the food

processor. The mixture is ready when it forms a sticky batter that comes

together. If too dry, blend in an extra teaspoon of almond milk or water until the

dough sticks together.

Refrigerate the dough for 10 minutes in a bowl.

Roll 8 even-sized balls, and place on a plate covered with parchment paper.

Decorate the energy balls with a drizzle of melted chocolate and chopped

hazelnuts.

Store the energy balls for up to 10 days in an airtight container in the refrigerator.