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Guilt free chocolate almond tart

Mmmm chocolate almond tart...I make mine using a grain free pastry and sugar-free ganache. I like to serve with a blob of coconut yoghurt and fresh raspberries. Yummy!

Ingredients


Pastry

1.5 cups blanched almond flour

6 tablespoons cocoa

1/2 cup tapioca flour

Pinch of Himalayan salt

1 large egg white

1/4 cup maple syrup

1/4 cup coconut oil

Filling

170g dark chocolate

2/3 cup coconut cream

Pinch of salt

Topping

Toasted almonds


Method

Preheat the oven to 180. Mix the dry ingredients together and later add the wet ingredient

And mix until a dough forms. Roll out dough and place into lightly greased tart case. Bake for 25 minutes until firm.

To make the filling, place the chocolate in a heatproof bowl and set aside.

Pour the coconut cream into another heatproof bowl. Microwave until melted.

Pour the cream over the chocolate and stir until the chocolate melts completely. Pour into cooled pastry case and place in fridge to set. Finally add some chopped toasted almonds to serve. Slice and serve with coconut yoghurt and raspberries.

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