Looking for a Mother's Day recipe? Try my gluten free waffles which are super easy to make and can either be served with fruit and maple syrup or with eggs and bacon. Mum will be super impressed and will love the healthy twist!
Ingredients
2 eggs
1 egg white, beaten until stiff
2 ripe bananas, mashed
2 tablespoons of almond meal
Method
Place eggs, beaten egg white, mashed bananas in a bowl and mix until combined. Add the almond meal and mix until you have a smooth batter. Heat waffle maker and coat with butter. Add batter and cook until crisp. Serve with maple syrup and strawberries or eggs and bacon if you prefer.