Fluffy Cottage Cheese Pancakes

Light, fluffy and protein-rich, these wholesome pancakes make a nourishing breakfast or weekend treat.

Serves 4

Ingredients:

4 eggs

7 oz. (200g) cottage cheese

4 tbsp. milk

2 tbsp. honey + 2 tbsp. extra

for serving

1 tsp. vanilla extract

5.3 oz. (150g) all-purpose flour

1 tsp. baking powder

½ tsp. ground cinnamon

½ tsp. salt

2 tbsp. olive oil + 1 tbsp. for

cooking

fresh berries for serving

Method:

In a large bowl, whisk together the eggs, cottage cheese, milk,

honey and vanilla extract. Sift in flour, baking powder, cinnamon

and salt. Whisk until the flour is incorporated.

Now whisk in 2 tablespoons of the olive oil, and set the batter aside

to rest for 10 minutes.

When ready to cook, lightly grease a large skillet with olive oil and

place over a medium heat. When the skillet is hot, add the batter to

the pan, roughly ¼ cup per pancake. Cook the pancakes for 2-3

minutes on each side.

Serve the pancakes warm, topped with fresh berries and a drizzle

of honey.