top of page

Cranberry, maple and apple crumble

Updated: Dec 18, 2018

Who doesn't love crumble? This is one of my favourites and perfectly healthy to boot


2 apples, peeled, cored and chopped

1 cup of dried cranberries

1/2 maple syrup

Crumble topping

1/2 cup raw almonds

1 cup almond meal

1/2 cup coconut oil

1/2 cup toasted coconut flakes

3 tablespoon coconut sugar

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon


Cook the apples and cranberries in the maple syrup and enough water to cover. Gentle cook through on a medium heat. When cooked through place in an oven proof dish.

Mix the crumble topping together and top the apple. Cook in oven on a medium heat for 25-30 minutes until topping is golden.


Recent Posts

See All


bottom of page