Who doesn't love crumble? This is one of my favourites and perfectly healthy to boot
2 apples, peeled, cored and chopped
1 cup of dried cranberries
1/2 maple syrup
1/2 cup raw almonds
1 cup almond meal
1/2 cup coconut oil
1/2 cup toasted coconut flakes
3 tablespoon coconut sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
Cook the apples and cranberries in the maple syrup and enough water to cover. Gentle cook through on a medium heat. When cooked through place in an oven proof dish.
Mix the crumble topping together and top the apple. Cook in oven on a medium heat for 25-30 minutes until topping is golden.