I love Moroccan food and this recipe is perfect for a cold winter's day. Packed full of fibre and protein this is a great recipe for the entire family.
1 onion, diced 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon dried chilli flakes 1 teaspoon cinnamon 2 cloves garlic, minced 1 tablespoon tomato paste 1 medium pumpkin, peeled and cut into chunks 1 zucchini, diced 4 cups vegetable stock 400g chickpeas, cooked Salt and pepper to taste Toasted almonds Steamed broccolini, to serve
Fry the onion in olive oil until soft.Add the spices and stir until fragrant, then add the tomato paste. Add the pumpkin, zucchini and coat with spices. Add stock and seasoning and simmer until pumpkin is tender. Add the chickpeas and cook for a further 5-10 minutes. Serve with steamed broccolini and top with toasted almonds.