·A recent study reveals 1 in 3 adults is a Nutrichondriac. Do you suffer from self-diagnosing your food intolerances? If so the condition could have a drastic impact on everything from their wellbeing, relationships and bank balance.
At a time when we are becoming more fixated than ever before on diet and nutrition, people are turning into Nutrichondriacs according to findings released today by DNAFit – the UK’s leading wellness genetics company.
According to the study which has defined the Nutrichondria condition, almost half the adult population (45%) state they have a food allergy or intolerance, yet just 15% have had this medically confirmed. For the remaining 30% their self-diagnosis could have a drastic impact on everything from their wellbeing, relationships and bank balance.
The age of intolerance